In a week of content and connectivity to remember, it was great to see our inaugural digital event so well received, with our range of media being consumed throughout the five days.
During Jupiter ONLINE we were delighted to welcome hundreds of listeners and attendees during the week. We showcased a range of digital media, which included a series of online events such as podcasts, 1:1 meeting opportunities and a midweek webinar.
LIVE webinar
It was fantastic to have so many friendly faces from the industry access our first ever LIVE webinar. Debuting on Wednesday October 28, our CEO Mark Tweddle hosted our Joint MD Yvonne Tweddle and Gary Loh, the CEO of Dimuto, our blockchain solutions provider.
In a bumper one-hour session the trio discussed key talking points surrounding food security, sustainability and the circular economy as well as our blockchain traceability story.
If you would like to access a recording of the event you can do so here via our YouTube account.
Jupiter ONLINE Webinar
Unveiling The Pod…
Launched as part of Jupiter ONLINE, our online audio series ‘The Pod’ saw us release a range of podcasts spanning a variety of topics from the fresh produce industry.
You can find links to the podcast below or simply search ‘Jupiter Group’ whenever you access your favourites.
Ep. 01 South African citrus
Head of Citrus Kenny MacLeod is joined by our Technical Director Cristian Metzger and Kobus Botha, our on-farm citrus specialist to discuss farming in South Africa.
SoundCloud– listen
Spotify– listen
Apple Podcasts– listen
Ep. 02 The challenge of managing farms remotely
Jupiter’s Grower Manager Paul Sneyd is joined by KisanHub CEO Sachin Shende to discuss the challenges surrounding remote farm management.
SoundCloud– listen
Spotify– listen
Apple Podcasts– listen
Ep. 03 Corporate wellness
Corporate wellness initiatives- are they needed now more than ever?
Jupiter’s Head of Marketing Kirsty Fleetwood is joined by Head of People Teresa Cheneler and Shannon Thomas, People Adviser.
SoundCloud– listen
Spotify– listen
Apple Podcasts– listen
Ep. 04 How the US avocado market has evolved
Jupiter Group’s Commercial Director Steve Barker discusses the US avocado landscape with Oppy’s Category Director of Citrus and Avocado, Rodrigo Lopez.
SoundCloud– listen
Spotify– listen
Apple Podcasts– listen
Ep.05- New variety grapes
Our Head of Grapes, Damian Sutherland was joined by our Procurement Manager John Ferguson, a new variety grape specialist to discuss why new variety grapes are challenging the status quo and offering a genuine option over the more traditional.
SoundCloud– listen
Spotify– listen
Apple Podcasts– listen
Ep. 06- Consumer trends and retail habits
Jupiter’s Commercial Manager Gareth Wilcock was joined by Joe Shaw, the Consumer Insight Director at Kantar to discuss the retail landscape, the consumer reaction to COVID-19 and a fair bit more!
SoundCloud– listen
Spotify– listen
Apple Podcasts– listen
Ep. 07- Women in fresh- enabling industry equality
Jupiter’s Head of People Teresa Cheneler is joined by Joint MD Yvonne Tweddle and one of the founding members of Global Women Fresh, Julie Escobar.
The trio discuss enabling industry equality, the current landscape for women in fresh and so much more.
SoundCloud– listen
Spotify– listen
Apple Podcasts– listen
Ep. 08 BONUS- Webinar- food security vs sustainability
Recorded as part of a LIVE webinar, this podcast covers all of the key talking points surrounding food security, blockchain and sustainability in the fresh produce industry.
In a final BONUS episode released as part of Jupiter ONLINE, our CEO Mark Tweddle and Joint MD Yvonne Tweddle are joined by Gary Loh, CEO and founder of DiMuto, our blockchain partner.
SoundCloud– listen
Spotify– listen
Apple Podcasts– listen
Find out more…
If you would like to keep up to date with everything Jupiter, including seeing our breaking news first you can do so via the news area of our website.
The Jupiter Group is a leader in the global fresh produce market. Ranked 17th in the 2020 The Sunday Times HSBC International Track 200, Jupiter grows and supplies new and traditional varieties of grapes and citrus alongside melons, pineapples, limes, avocados, kiwi, blueberries and cherries.
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