To celebrate World Book Day 2021 we’ve put together a short-list of our favourite healthy recipe books, helping you to fill up on fresh all year round.
Although the Northern Hemisphere winter period is coming to a close, our bodies are still craving all of the immune boosting goodies that it can get its hands on, settle in and look forward to all of the fantastic fresh and sometimes fruity recipes below:
3) Rachel Ama’s Vegan Eats by Rachel Ama
This fresh produce packed, plant-based cookbook is inspired by Rachel’s British, Caribbean and West African roots. The exciting, unique and bold dishes are supermarket friendly with Jupiter staples such as avocado, pineapple and citrus playing a major role. The lemon drizzle cake is a particular favourite!
Why not try a simple and delicious new recipe with the MD2 pineapple sitting in your fruit bowl? Try adding a big squeeze of Eureka lemon juice too:
2) VEG: Easy & Delicious Meals For Everyone by Jamie Oliver
The latest book from prolific recipe writer, Jamie Oliver focuses on satisfying, nutritious and delicious food that also happens to be vegetarian.
Why not try this delicious recipe using delicious Jupiter Valencia oranges:
1) Eat Green by Melissa Hemsley
Are you looking to eat a greener diet? The latest helping from Melissa Hemsley, ‘Eat Green’ is an easy to follow and flexible approach to plant-based eating.
Melissa focuses on fantastic seasonal fresh produce, making fruit and vegetables the star of the show. The vibrant flexitarian offerings in ‘Eat Green’ are filled with batch-cooking ideas, tips to store food in the freezer with ways to cut your food waste too.
Try roasting table grapes with the delicious recipe below:
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The Jupiter Group is a leader in the global fresh produce market. Ranked 17th in the 2020 The Sunday Times HSBC International Track 200, Jupiter grows and supplies new and traditional varieties of grapes and citrus alongside melons, pineapples, limes, avocados and kiwi.