NEW PODCAST- Extending the season with Greek table grapes
Episode 18 of our podcast series sees our Commercial Director Steve Barker and our Head of grapes, Damian Sutherland discuss our upcoming season of Greek table grapes
As the industry leaders of table grape production within Greece thanks to our large volume and varied expanding new variety portfolio, we were delighted to share further developments in the latest episode of ‘The Pod’.
Accessing new markets…
Alongside a discussion centred around our production based in the north of the country, Steve and Damian spoke extensively on some of our early season fruit as well as the positives around sustainability and the impact on consumer purchasing decisions.
With a growing selection of new variety grapes and a complementary portfolio of traditional varieties we’re proud to be well placed to continue our foray into exciting new markets globally too.
Join the conversation…
Find the Pod wherever you listen to your favourite podcasts including Apple Podcasts, Spotify, SoundCloud and Stitcher.
The Jupiter Group is an award-winning fresh produce grower with a simple mission – to be the most transparent brand in fresh produce. With a year-round supply and innovative new variety development, Jupiter is hailed as one of the world’s leading fresh produce companies Beyond their speciality in growing grape and citrus, Jupiter’s expertise also covers avocado, pineapple and kiwi in all formats and sizes across retail, wholesale, and food service businesses globally. Jupiter Group are different because they have digitised their supply chain and control a true seed to shelf process. The result? A consistent, transparent, trusted and traceable supply. On Jupiter’s own farms and those of their growing partners, the way they do business has British standards, global cultural heritage and unrivalled entrepreneurial spirit. They have ranked consecutively for three years in the prestigious The Sunday Times HSBC International Track 200 for International Growth, most recently at number 17.
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